Ashwaganda is a powerful herb central to Ayervedic healing. In some circles it’s known as the ‘Indian ginseng’, but it is actually related to the tomato plant and grows natively in India, the Middle East and north Africa.
Traditionally, ashwaganda is prescribed as a supplement to people in need of a boost to the immune system. This might be during or after fighting an illness or infection. But it also offers a range of rejuvenating qualities for everyday wellbeing.
As well as helping to protect the immune system and stabilise blood sugar levels, ashwaganda is also an Adaptogen. In Ayurvedic medicine, Adaptogens are natural substances that can help you deal with stress and anxiety, modulating your body’s response to environmental and internal problems.
Suggested use: It’s recommended that adults take two of these vegetable capsules twice daily with food, or as advised by a healthcare professional. Do not exceed directions for use.
Suitable for vegetarians and vegans.
Free from dairy, wheat grain, gluten, added sugar and soya.
Made without genetically modified organisms
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